BABKA

Our Vegan Babka is a soft, rich, and beautifully layered twist on a beloved classic—crafted entirely plant-based without sacrificing flavor or texture. Each loaf is hand-braided and baked to golden perfection, delivering that signature tender crumb with indulgent swirls in every slice.

We believe great baking starts with thoughtful ingredients. That’s why our babka is made free from dairy, eggs, soy, corn, nuts (except for our chocolate hazelnut flavor), and refined sugars—so you can enjoy a treat that’s as mindful as it is delicious.

We also offer a gluten-free option, carefully developed to maintain the same soft texture and bold flavor, making this a truly inclusive indulgence for a variety of dietary needs.

Available Flavors:

Chocolate

Rich, swirled layers of deep chocolate filling folded into soft, fluffy dough. A timeless classic with a perfectly indulgent finish.

Cinnamon Sugar

Warm cinnamon and caramelized sugar woven through buttery dough for a cozy, melt-in-your-mouth experience.

Chocolate Hazelnut (contains nuts)

A decadent twist featuring smooth chocolate hazelnut spread layered throughout, creating a rich, nutty, and ultra-gooey babka.

Blueberry Lemon

Bright and refreshing with sweet blueberries and a hint of lemon zest, perfectly balanced for a light yet flavorful bite.

Perfect for breakfast, dessert, or sharing (if you want to), our babka brings together comfort, quality, and modern, allergen-conscious baking in every slice.