GLUTEN-FREE CARROT CAKE w/ CREAM CHEESE FROSTING
Ready-to-serve organic and vegan gluten-free carrot cake w/ cream cheese frosting.
Ingredients: organic gluten-free oat flour, organic tapioca flour, organic coconut nectar, organic coconut oil, organic coconut milk, organic carrots, organic pineapples, organic raisins, organic raw walnuts, organic unsweetened apple sauce. frosting- organic vegan cream cheese.
*FREE of dairy, eggs, gum, and refined sugar*